"Smokehouse Ham, Spoon Bread, & Scuppernong Wine" is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.Winner of the James Beard Foundation Cookbook of the Year Award.
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"Smokehouse Ham, Spoon Bread, & Scuppernong Wine" is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.Winner of the James Beard Foundation Cookbook of the Year Award.
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Edition: 2008, Cumberland House Publishing
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1581820046
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9781581820041
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2008
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English
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Edition: 2008, Cumberland House Publishing
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1581820046
ISBN-13:
9781581820041
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493
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Cumberland House Publishing
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2008
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English
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18117234241
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Edition: 2008, Cumberland House Publishing
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1581820046
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2008
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Edition: 2008, Cumberland House Publishing
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1581820046
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9781581820041
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2008
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Edition: 2008, Cumberland House Publishing
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1581820046
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9781581820041
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493
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2008
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Edition: 2008, Cumberland House Publishing
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1581820046
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9781581820041
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2008
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Edition: 2008, Cumberland House Publishing
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1581820046
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1998
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Edition: 2008, Cumberland House Publishing
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1888952938
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2008
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Edition: 2008, Cumberland House Publishing
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2008
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9781888952933
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2008
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ISBN-13: 9781402239137
10th Anniversary edition
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ISBN-13: 9781888952933
Hardcover
ISBN-13: 9781581826678
10th Anniversary edition
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ISBN-13: 9781581820041
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All Editions of Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
