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ISBN: 9781581572438
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ISBN:
1581572433 /
ISBN-13:
9781581572438
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Edition: 2014, Countryman Press
Paperback,
Good
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18160195613
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2014, Countryman Press
Paperback,
New
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18130564817
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Edition: 2014, Countryman Press
Paperback,
Very Good
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18131657744
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Edition: 2014, Countryman Press
Paperback,
New
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18007840745
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Paperback,
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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by Kent, Hector
2014, Countryman Press
ISBN-13:
9781581572438
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Edition: 2014, Countryman Press
Paperback,
Good
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18159084140
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Paperback,
New
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by Kent, Hector
2014, Countryman Press
ISBN-13:
9781581572438
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$93.81
Edition: 2014, Countryman Press
Paperback,
New
Details: ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18160566036
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