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1581572433 /
ISBN-13:
9781581572438
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Edition:
2014, Countryman Press
Paperback,
Very Good
Details:
ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
17839439787
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Very good. The cover is clean but does show some wear. The cover has curled corners. The pages show normal wear and tear. Fast Shipping-Safe and Secure Bubble Mailer!
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Edition:
2014, Countryman Press
Paperback,
Fine/Like New
Available Copies: 2
Details:
ISBN:
1581572433
ISBN-13:
9781581572438
Edition:
1st edition
Publisher:
Countryman Press
Published:
11/3/2014
Language:
English
Alibris ID:
18072954573
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Like New. Size: 8x0x8; LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! Has a small black line or red dot on the bottom/exterior edge of pages.
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Paperback,
Good
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by Kent, Hector
2014, Countryman Press
ISBN-13:
9781581572438
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Bonita
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Newport Coast,
CA,
USA
$46.73
Edition:
2014, Countryman Press
Paperback,
Good
Details:
ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18042392426
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2014, Countryman Press
Paperback,
New
Details:
ISBN:
1581572433
ISBN-13:
9781581572438
Publisher:
Countryman Press
Published:
2014
Language:
English
Alibris ID:
18007840745
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New.
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