This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the basics of preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredient selection and baking techniques. It includes a chapter on baking sourdoughs in bread machines.
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This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the basics of preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredient selection and baking techniques. It includes a chapter on baking sourdoughs in bread machines.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Book Ten Speed Press, 2001. Later printing. Fine. Very clean softcover book. Size approx. 7-1/2" x 9". No chipping, curling or creasing. Binding is tight, pages and edges are clean and bright. No names, writing or marks. Features over ninety delicious recipes and a chapter on baking authentic sourdoughs in bread machines. A sourdough magnum opus.
