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World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers

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World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers - Wood, Ed
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Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.

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World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers 1996, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158434

Revised edition

Trade paperback