This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.
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This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.
Read Less
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Seller's Description:
Fine. Neither remainder nor ex-lib. Sodftcover in illustrated glossy wraps, small 8vo. 199pp. + note on author. Indices, recipes. Fine: bright, tight, sharp and unmarked.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!