This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.
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This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.
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Edition: 2000, Ten Speed Press
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1580081762
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9781580081764
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199
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2000
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English
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Edition: 2000, Ten Speed Press
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1580081762
ISBN-13:
9781580081764
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199
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Ten Speed Press
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2000
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English
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1580081762
ISBN-13:
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199
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2000
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Edition: 2000, Ten Speed Press
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Details: ISBN:
1580081762
ISBN-13:
9781580081764
Pages:
199
Edition:
Revised edition
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Ten Speed Press
Published:
2000
Language:
English
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Edition: 2000, Ten Speed Press
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Details: ISBN:
1580081762
ISBN-13:
9781580081764
Pages:
199
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Revised edition
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Ten Speed Press
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2000
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English
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Edition: 2000, Ten Speed Press
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1580081762
ISBN-13:
9781580081764
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199
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2000
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English
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1580081762
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9781580081764
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2000
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1580081762
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9781580081764
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2000
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9781580081764
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2000
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