The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
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The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
Read Less
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller's Description:
A hardback volume in Very Good condition, in a Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).
Some solid formulas for basic breads, especially sour doughs. Fun non-traditional items, too, like sour dough pancakes, and lots of flat breads.
I like other baker's methods for some breads, but this is a good-read and a solid addition to any serious bread-baker's cookbook shelf.
Mdalrn
Dec 20, 2008
A cookbook for readers!
This is such a well written book...and then it's a cookbook to boot! Yummy, delicious, easy to follow recipes....I could go on and on. I just love the way Mr. Rienhart describes his passion for breadmaking.
ehinkel
Mar 14, 2008
wonderful resource
This book is a great resource for the serious bread baker or someone who wants to improve their bread making abilities. I highly recommend starting with the easier recipes and working to more complicated ones. It's a great resource for leaning more about bread. I recommend the bagels, they come out great!
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