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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads - Lanza, Fabrizia, and Ambrosino, Guy (Photographer)
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Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, ...

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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads 2023, Artisan Publishers

ISBN-13: 9781579659868

Hardcover