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Olive: A Global History

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Olive: A Global History - Lanza, Fabrizia
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Olives are at once a mythical food - bringing to mind scenes from Ancient Rome and the Bible - and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when Europeans brought the olive to the New World; to the present day, when the fruit and its oil have successfully conquered our palates, in ...

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Olive: A Global History 2011, Reaktion Books, London

ISBN-13: 9781861898685

Hardcover