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The Festive Food of Ireland - Allen, Darina, and Dunne, Kevin (Photographer)
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Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.

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Festive Food of Ireland 2001, Kyle Cathie, London

ISBN-13: 9781856264259

Paperback

The Festive Food of Ireland 1994, Roberts Rinehart Publishers, Niwot, CO

ISBN-13: 9781879373358

Trade paperback

The Festive Food of Ireland 1993, Roberts Rinehart Publishers

ISBN-13: 9781879373372

Hardcover

The Festive Food of Ireland 1993, Roberts Rinehart Publishers

ISBN-13: 9781568331935

Trade paperback

Festive Food of Ireland 1993, Roberts Rinehart Publishers

ISBN-13: 9781568331928

Hardcover

The Festive Food of Ireland 1992, Kyle Cathie, London

ISBN-13: 9781856260503

Hardcover