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Ballymaloe Cookery Course

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Ballymaloe Cookery Course - Allen, Darina
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Darina Allen explains more than 100 basic skills, such as how to cook crab and how to make authentic pizza dough, and gives over 1100 recipes that cover every occasion, whether its making puff pastry, preserving lemons, culturing creamy yoghurt or butterflying a leg of lamb.

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Ballymaloe Cookery Course 2008, Kyle Books - Canada Only

ISBN-13: 9781856267298

2nd Revised edition

Hardcover