Skip to main content alibris logo

A year at Ballymaloe Cookery School

by

Write The First Customer Review
A Year at Ballymaloe Cookery School - Allen, Darina
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

"A Year at Ballymaloe Cookery School" is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to record the changing scenery of Ballymaloe and which produce are at their peak. Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-fried Scallops with Beurre Blanc, the surrounding ...

loading
A Year at Ballymaloe Cookery School 2007, Kyle Books

ISBN-13: 9781904920588

Trade paperback

Year at Ballymaloe Cookery School 2007, Kyle Cathie, London

ISBN-13: 9781856267090

Paperback

A Year at Ballymaloe Cookery School 1997, Kyle Cathie, London

ISBN-13: 9781856262569

Hardcover