Edition
ISBN: 156458545X /
ISBN-13: 9781564585455
- Book Details
- Seller
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- Edition:
- 1994, DK ADULT
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Paperback,
New
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- Details:
- ISBN:
156458545X
- ISBN-13:
9781564585455
- Edition:
American edition
- Publisher:
DK ADULT
- Published:
03/1994
- Language:
English
- Alibris ID:
16659593492
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- Standard Shipping: $4.70
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- Seller's Description:
- New. Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
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| Hide Details ▴ |
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- Edition:
- 1994, DK ADULT
-
Paperback,
New
|
- Details:
- ISBN:
156458545X
- ISBN-13:
9781564585455
- Edition:
American edition
- Publisher:
DK ADULT
- Published:
03/1994
- Language:
English
- Alibris ID:
16637911977
|
- Shipping Options:
- Standard Shipping: $4.70
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New. Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
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Paperback,
New
Yan-Kit's Classic Chinese Cookbook: a Complete Guide to the Equipment, Ingredients, Recipes and Techniques
by So, Yan-Kit
1994, Dk Pub
ISBN-13:
9781564585455
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$83.04
|
|
|
- Edition:
- 1994, Dk Pub
-
Paperback,
New
|
- Details:
- ISBN:
156458545X
- ISBN-13:
9781564585455
- Edition:
American edition
- Publisher:
Dk Pub
- Published:
1994
- Language:
English
- Alibris ID:
17750213184
|
- Shipping Options:
- Standard Shipping: $4.70
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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