Onions are the focus of the 74 recipes, many totally vegetarian. A photo gallery of allium varieties introducing readers to their diversity along with tips including harvesting, storing and pickling plus a variety of cookery styles, such as French, Italian, Greek, Spanish, German and Thai.
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Onions are the focus of the 74 recipes, many totally vegetarian. A photo gallery of allium varieties introducing readers to their diversity along with tips including harvesting, storing and pickling plus a variety of cookery styles, such as French, Italian, Greek, Spanish, German and Thai.
Read Less
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Seller's Description:
Very Good. Some mild shelf wear at edges and corners. Some markings and faint scratches to cover. Content and pages unread. Trade paperback (US). Glued binding. 176 p. Contains: Illustrations.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
