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Seller's Description:
Very Good. Very Good condition. Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Illustrated by Glossy Color Photos. Very Good in Very Good dust jacket. 10.5 X 1 X 10.5 inches VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKET, clean, solid, bright; GOLD SPINE TITLES ON DARK BLUE CLOTH HARD COVERS. DIJAN YELLOW ENDPAPERS. WHITE TITLES ON DARK BLUE DUST JACKET...COVER SHOWING 3 COLOR PHOTOS. TREE LINED STREET; WHITE CASTLE & CHEESE PATE CAKE ON 6 SIDED PLATE. INNER DJ FLAP HAS 2X2p PHOTO OF AUTHOR..; 192 pages; Index. Various cookbook author's biographies & recipes., French, English Dishes. FANNIE FARMER, AMELIA SIMMONS, ANTONINK CAREME; A.
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Seller's Description:
Like New in Very Good jacket. Size: 10x1x10; Offers one hundred recipes collected from ten French provinces, including salmon in ginger cream sauce from Alsace, roast veal with sorrel puree from the Loire, and candied orange tarte from Provence. Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017. Willan is a recognised authority on French cooking and has more than 50 years of experience as a teacher, author and culinary historian. In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her body of work. In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France.
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Seller's Description:
As New. 1559700483. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** In stock and immediately available for shipment-AS NEW, THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION--with a bonus offer--; 10.5 X 9.9 X 1.0 inches; 192 pages.
