Add this copy of La France Gastronomique to cart. $8.49, good condition, Sold by Open Books Ltd rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1991 by Arcade Pub.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of La France Gastronomique to cart. $9.61, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1991 by Arcade Pub.
Add this copy of La France Gastronomique to cart. $9.61, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1991 by Arcade Pub.
Add this copy of La France Gastronomique to cart. $11.57, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1991 by Arcade Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of La France Gastronomique to cart. $11.79, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by Arcade Pub.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of La France Gastronomique to cart. $13.99, good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 1991 by Arcade Pub.
Add this copy of La France Gastronomique to cart. $18.97, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1991 by Arcade Pub.
Add this copy of La France Gastronomique to cart. $21.48, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1991 by Arcade Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of La France Gastronomique to cart. $22.00, very good condition, Sold by Argosy Book Store rated 5.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 1991 by Arcade.
Add this copy of La France Gastronomique to cart. $23.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1991 by Arcade Pub.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New in Very Good jacket. Size: 10x1x10; Offers one hundred recipes collected from ten French provinces, including salmon in ginger cream sauce from Alsace, roast veal with sorrel puree from the Loire, and candied orange tarte from Provence. Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017. Willan is a recognised authority on French cooking and has more than 50 years of experience as a teacher, author and culinary historian. In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her body of work. In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France.