Illustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist.
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Illustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist.
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Seller's Description:
Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Seller's Description:
Very Good. 1994. First Edition. hardcover. Cloth, dj. Quarto. 160 pp. Profusely illustrated. Moderate shelf wear to dust jacket. Very Good. (Subject: Cookbooks & Crafts).
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!