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Dordogne Gastronomique - Jones, Vicky, and Willan, Anne
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Illustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist.

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Dordogne Gastronomique 1994, Abbeville Press, New York, NY

ISBN-13: 9781558598737

Hardcover

Dordogne Gastronomique 1994, Conran Octopus Ltd, London

ISBN-13: 9781850295501

Hardcover