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Food Microbiology: An Introduction - Montville, Thomas J, and Matthews, Karl R
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This book presents up-to-date issues in food microbiology. It is written in readable style and language. The book is reviewed by students for depth of coverage and use of terminology appropriate at the undergraduate level.

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Food Microbiology: An Introduction 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816360

3rd edition

Hardcover

Food Microbiology: An Introduction 2009, John Wiley & Sons

ISBN-13: 9781405189132

2nd edition

Hardcover

Food Microbiology: An Introduction 2007, ASM Press, Washington, DC

ISBN-13: 9781555813963

2nd edition

Hardcover

Food Microbiology: An Introduction 2005, ASM Press, Washington, DC

ISBN-13: 9781555813086

Hardcover