This text provides information on food microbiology, offering current material written by contributors on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this text should be of interest to research microbiologists, graduate students and instructors of food microbiology courses as an in-depth treatment of the subject.
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This text provides information on food microbiology, offering current material written by contributors on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this text should be of interest to research microbiologists, graduate students and instructors of food microbiology courses as an in-depth treatment of the subject.
Read Less
