The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
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The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Read Less
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Pub Date: Reverse
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Edition:
2012, Springer
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1461424615
ISBN-13:
9781461424611
Pages:
369
Edition:
2010 edition
Publisher:
Springer
Published:
2012
Language:
English
Alibris ID:
13071423828
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Seller's Description:
New. Print on demand Trade paperback (US). Glued binding. 369 p. Contains: Unspecified, Tables, black & white. Food Microbiology and Food Safety.
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Edition:
2012, Springer
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1461424615
ISBN-13:
9781461424611
Pages:
369
Edition:
2010 edition
Publisher:
Springer
Published:
2012
Language:
English
Alibris ID:
17383384311
Shipping Options:
Standard Shipping: $4.70
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Seller's Description:
New. Trade paperback (US). Glued binding. 369 p. Contains: Unspecified, Tables, black & white. Food Microbiology and Food Safety.
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Edition:
2009, Springer
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1441908250
ISBN-13:
9781441908254
Pages:
369
Edition:
2010 edition
Publisher:
Springer
Published:
2009
Language:
English
Alibris ID:
13071423819
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 369 p. Contains: Unspecified, Tables, black & white, Figures. Food Microbiology and Food Safety.
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Edition:
2009, Springer
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1441908250
ISBN-13:
9781441908254
Pages:
369
Edition:
2010 edition
Publisher:
Springer
Published:
2009
Language:
English
Alibris ID:
17383215249
Shipping Options:
Standard Shipping: $4.70
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 369 p. Contains: Unspecified, Tables, black & white, Figures. Food Microbiology and Food Safety.
Hide Details ▴
2012,
Springer, New York, NY
ISBN-13: 9781461424611
2010 edition
Trade paperback
2009,
Springer, New York, NY
ISBN-13: 9781441908254
2010 edition
Hardcover
All Editions of Compendium of the Microbiological Spoilage of Foods and Beverages
Books by William H Sperber