Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
Read Less
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Seller's Description:
Very Good. Size: 9x0x12; Softcover. Very Good condition. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire.
