Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Very Good. Size: 9x0x12; Softcover. Very Good condition. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire.
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Seller's Description:
Fine. Hbk tall 4to text in English photos and recipes from one of Canada's best restaurants no d as issued decorated laminated boards appears unused and an excellent clean tight unmarked copy as new, gift quality.
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Seller's Description:
Very Good. Includes DVD in mint condition! Some very slight scuffing to cover, otherwise nearly perfect with No Writing in text. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service.
