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- ISBN: 9781540548511
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ISBN: 1540548511 /
ISBN-13: 9781540548511
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Paperback,
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Pork Slaughtering, Cutting and Preserving Meat on the Farm
by Agriculture, Us Dept of, and Chambers, Sam (Introduction by)
2016, Createspace Independent Publishing Platform
ISBN-13:
9781540548511
See Item Details ▾
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Alibris
BEST
NV, USA
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$16.23
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- Edition:
- 2016, Createspace Independent Publishing Platform
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Paperback,
New
- Available Copies: 10+
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- Details:
- ISBN:
1540548511
- ISBN-13:
9781540548511
- Publisher:
Createspace Independent Publishing Platform
- Published:
2016
- Language:
English
- Alibris ID:
13727519624
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- Seller's Description:
- New. Print on demand Trade paperback (US). Glued binding. 72 p.
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- Edition:
- 2016, CreateSpace Independent Publis
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Paperback,
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- Details:
- ISBN:
1540548511
- ISBN-13:
9781540548511
- Publisher:
CreateSpace Independent Publis
- Published:
2016
- Language:
English
- Alibris ID:
17355729354
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- Shipping Options:
- Standard Shipping: $4.73
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Pork Slaughtering, Cutting and Preserving Meat on the Farm
by Agriculture, Us Dept. Of
2016, CreateSpace Independent Publis
ISBN-13:
9781540548511
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
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$61.18
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- Edition:
- 2016, CreateSpace Independent Publis
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Paperback,
New
- Available Copies: 2
|
- Details:
- ISBN:
1540548511
- ISBN-13:
9781540548511
- Publisher:
CreateSpace Independent Publis
- Published:
2016
- Language:
English
- Alibris ID:
17355568895
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- Shipping Options:
- Standard Shipping: $4.73
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- New.
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