Edition
ISBN:
1540548511 /
ISBN-13:
9781540548511
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Pork Slaughtering, Cutting and Preserving Meat on the Farm
by Agriculture, Us Dept of, and Chambers, Sam (Introduction by)
2016, Createspace Independent Publishing Platform
ISBN-13:
9781540548511
See Item Details ▾
Alibris
BEST
NV, USA
$16.23
Add to Basket
Add this copy of Pork Slaughtering, Cutting and Preserving Meat on the to cart. $16.23, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Createspace Independent Publishing Platform.
Edition: 2016, Createspace Independent Publishing Platform
Paperback,
New
Available Copies: 10+
Details: ISBN:
1540548511
ISBN-13:
9781540548511
Publisher:
Createspace Independent Publishing Platform
Published:
2016
Language:
English
Alibris ID:
13727519624
Shipping Options: Standard Shipping: $4.52
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 72 p.
Hide Details ▴
Paperback,
Good
Pork Slaughtering, Cutting and Preserving Meat on the Farm
by Agriculture, Us Dept. Of
2016, CreateSpace Independent Publis
ISBN-13:
9781540548511
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$32.68
Add to Basket
Add this copy of Pork Slaughtering, Cutting and Preserving Meat on the to cart. $32.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by CreateSpace Independent Publis.
Edition: 2016, CreateSpace Independent Publis
Paperback,
Good
Details: ISBN:
1540548511
ISBN-13:
9781540548511
Publisher:
CreateSpace Independent Publis
Published:
2016
Language:
English
Alibris ID:
17355729354
Shipping Options: Standard Shipping: $4.52
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Paperback,
New
Pork Slaughtering, Cutting and Preserving Meat on the Farm
by Agriculture, Us Dept. Of
2016, CreateSpace Independent Publis
ISBN-13:
9781540548511
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$61.18
Add to Basket
Add this copy of Pork Slaughtering, Cutting and Preserving Meat on the to cart. $61.18, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by CreateSpace Independent Publis.
Edition: 2016, CreateSpace Independent Publis
Paperback,
New
Available Copies: 2
Details: ISBN:
1540548511
ISBN-13:
9781540548511
Publisher:
CreateSpace Independent Publis
Published:
2016
Language:
English
Alibris ID:
17355568895
Shipping Options: Standard Shipping: $4.52
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
