Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.
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Published in 1904, this Fannie Farmer title is a collection of recipes and techniques for preparing food for the sick and convalescent, who suffer from various ailments.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2014, Createspace Independent Publishing Platform
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New
Details:
ISBN:
1496195620
ISBN-13:
9781496195623
Pages:
402
Publisher:
Createspace Independent Publishing Platform
Published:
2014
Language:
English
Alibris ID:
16488446666
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New. 400 pages. 8.00x5.25x0.91 inches. This item is printed on demand.
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Edition:
2014, Createspace Independent Publishing Platform
Trade paperback,
Good
Details:
ISBN:
1496195620
ISBN-13:
9781496195623
Pages:
402
Publisher:
Createspace Independent Publishing Platform
Published:
2014
Language:
English
Alibris ID:
17831575799
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2014, Createspace Independent Publishing Platform
Trade paperback,
New
Details:
ISBN:
1496195620
ISBN-13:
9781496195623
Pages:
402
Publisher:
Createspace Independent Publishing Platform
Published:
2014
Language:
English
Alibris ID:
17831573601
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
New.
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2022,
Legare Street Press
ISBN-13: 9781015912274
Hardcover
2022,
Legare Street Press
ISBN-13: 9781015917446
Trade paperback
2014,
Createspace Independent Publishing Platform
ISBN-13: 9781496195623
Trade paperback
2012,
Hardpress Publishing
ISBN-13: 9781290655507
Trade paperback
2009,
Storck Press, Alcester
ISBN-13: 9781444622003
Trade paperback
2001,
Creative Cookbooks, Miami
ISBN-13: 9781589633759
Trade paperback
All Editions of Food and Cookery for the Sick and Convalescent
Books by Fannie Merritt Farmer