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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
I recently purchased this extra copy for my 20 year old daughter for Christmas after she had remarked (referring to my copy) "It seems like we always use this cookbook" and I suppose -- even though I have many other great cookbooks: "Joy of Cooking" "New York Times Cookbook" "Gourmet Cookbook" among others, it seems like we use this Fannie Farmer Cookbook the most often for everything from Chicken Pot Pie to Penuche Icing. Good solid cookbook with great recipes!
William M
Apr 7, 2011
My favorite
This is my favorite cookbook. I've used it for a couple of decades. I bought this copy to send to a relative in Germany where these are probably considered exotic recipes.
momof7
Oct 30, 2008
great cookbook
I had received this as a wedding gift and have used it a lot. So I am getting one for each of my daughter-in-laws and daughters for their birthdays. The book has so many helpful cooking hints and info. Great cookbook for a gift.
brijam
Jan 24, 2008
General Purpose Cookbook
Recipes for everything using basic ingredients more than cans, etc. It even has a section on how to do preserves.
muse77
Sep 6, 2007
Thrilled.
Have been looking for this exact edition of this cookbook, which is better than all other editions, for years. My mother had it. Was amazed to find this copy in better condition than hers, and for a great price.
