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ISBN: 1435400364 /
ISBN-13: 9781435400368
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Hardcover,
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Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute Of America; Ainsworth, Mark
2009, Cengage Learning
ISBN-13:
9781435400368
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eCampus
BEST
Lexington,
KY,
USA
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$108.10
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- Edition:
- 2009, Cengage Learning
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Hardcover,
New
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- Details:
- ISBN:
1435400364
- ISBN-13:
9781435400368
- Publisher:
Cengage Learning
- Published:
04 Feb 2009
- Language:
English
- Alibris ID:
18077050243
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Hardcover,
New
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
by Culinary Institute Of America
2009, Cengage Learning
ISBN-13:
9781435400368
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$225.77
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- Edition:
- 2009, Cengage Learning
-
Hardcover,
New
- Available Copies: 2
|
- Details:
- ISBN:
1435400364
- ISBN-13:
9781435400368
- Publisher:
Cengage Learning
- Published:
2009
- Language:
English
- Alibris ID:
18087910139
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- Shipping Options:
- Standard Shipping: $4.80
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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