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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert - Beard, James, and Bittman, Mark (Foreword by)
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Rediscover an American food icon with this full-color facsimile edition of Beard's first comprehensive masterwork, originally published in 1949 and still relevant today. The basic recipes and variations presented add up to 1,217 dishes.

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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert 2008, Simon & Schuster, New York, NY

ISBN-13: 9781416589679

60th edition

Hardcover