The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland-W/ Dust Jacket!
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Seller's Description:
Like New. Excellent Dust Jacket. Size: 7x1x9; A Lovely Copy in like Dust Jacket-Like New! This hardcover book has 366 pages including many photos. The copyright page shows 2010 as the published date. We always ship in a sturdy box.
The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Seller's Description:
Very Good in Very Good jacket. VG+ in Square and tight brown boards with silver lettering. Very gently bumped head/heel of spine, otherwise no obvious wear. Unclipped jacket shows crease on full length of spine. Autograph sticker on cover. Interior crisp and unmarked. Paperclip indentation on top edge of first six pages. Full number line. Signed by author on ffep. A modern Southern classic. In mylar.,
The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
The Food, Folklore, and Art of Lowcountry Cooking: a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland