This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, "Understanding Nutrition ...
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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, "Understanding Nutrition, 13/e, International Edition" connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. "Understanding Nutrition, 13/e, International Edition" connects with students - engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at "Understanding Nutrition, 13/e, International Edition".
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2100grams, ISBN: 9781133587538.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2100grams, ISBN: 9781133587538.
From beginning to end this is an excellent book on basic nutrition.
Jerry K
Sep 9, 2010
This is not the correct book showing that i Purchased, but the one i recieved was the correct one. It was in very good condition.. Thanks
edKo
Apr 25, 2007
One of the best books on nutrition
This is a *MUST* have. Everything about nutririon, metabolism and dieting. I have the seventh (1996) edition, and it's GREAT. Almost 1000 pages, packed with information, photos, pictures, sidebars, appendixes ... Very clearly and visually explained.