This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, "Understanding Nutrition ...
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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, "Understanding Nutrition, 13/e, International Edition" connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. "Understanding Nutrition, 13/e, International Edition" connects with students - engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at "Understanding Nutrition, 13/e, International Edition".
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Seller's Description:
Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
As New. Book appears new, clean text, Cover in nice condition. Quantity Available: 1. ISBN: 0314012397. ISBN/EAN: 9780314012395. Pictures of this item not already displayed here available upon request. Inventory No: 1560737895.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
From beginning to end this is an excellent book on basic nutrition.
Jerry K
Sep 9, 2010
This is not the correct book showing that i Purchased, but the one i recieved was the correct one. It was in very good condition.. Thanks
edKo
Apr 25, 2007
One of the best books on nutrition
This is a *MUST* have. Everything about nutririon, metabolism and dieting. I have the seventh (1996) edition, and it's GREAT. Almost 1000 pages, packed with information, photos, pictures, sidebars, appendixes ... Very clearly and visually explained.