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ISBN: 9781120219244
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ISBN:
1120219248 /
ISBN-13:
9781120219244
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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120219244
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Booksplease
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$52.33
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Add this copy of The New System Of Making Bread: A Concise And Practical to cart. $52.33, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Kessinger Publishing.
Edition: 2009, Kessinger Publishing
Hardcover,
New
Available Copies: 5
Details: ISBN:
1120219248
ISBN-13:
9781120219244
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17489821691
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Seller's Description: New. Sewn binding. Cloth over boards. 158 p.
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Hardcover,
Good
The New System of Making Bread: a Concise and Practical Treatise on Bread and How to Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120219244
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$79.93
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Add this copy of The New System of Making Bread: a Concise and Practical to cart. $79.93, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Kessinger Publishing.
Edition: 2009, Kessinger Publishing
Hardcover,
Good
Details: ISBN:
1120219248
ISBN-13:
9781120219244
Publisher:
Kessinger Publishing
Published:
2009
Language:
English
Alibris ID:
17570514736
Shipping Options: Standard Shipping: $4.53
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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