Edition
ISBN: 1120219248 /
ISBN-13: 9781120219244
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Hardcover,
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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120219244
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$52.33
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- Edition:
- 2009, Kessinger Publishing
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Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
1120219248
- ISBN-13:
9781120219244
- Publisher:
Kessinger Publishing
- Published:
2009
- Language:
English
- Alibris ID:
17489821691
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- Standard Shipping: $4.87
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 158 p.
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Hardcover,
Good
The New System of Making Bread: a Concise and Practical Treatise on Bread and How to Make It (1903)
by Wells, Robert
2009, Kessinger Publishing
ISBN-13:
9781120219244
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$72.62
|
|
- Edition:
- 2009, Kessinger Publishing
-
Hardcover,
Good
|
- Details:
- ISBN:
1120219248
- ISBN-13:
9781120219244
- Publisher:
Kessinger Publishing
- Published:
2009
- Language:
English
- Alibris ID:
17570514736
|
- Shipping Options:
- Standard Shipping: $4.87
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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