A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
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A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
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Seller's Description:
Very good. In good condition with slight edge wear. Pages clean and intact. Trade paperback. Glued binding. 176 p. Audience: General/trade. illustrations, Index.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. wear to corners and edges of cover, corners creased, cover shelfworn; text and binding fine. Mass market (rack) paperback. Glued binding. 176 p. Audience: General/trade.
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Seller's Description:
Very Good. Book Quarto, softcover, pictorial wraps. Near fine. Giftable. 160 pp. including index. How to use the slow cooker. 262 recipes for every type; it requires special recipes. They invite creativity adding a pinch of your own ingenuity to the pot.