A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
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A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
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1997,
Bantam, New York, NY
ISBN-13: 9780553576511
Revised edition
Mass-market paperback
1987,
HP Books
ISBN-13: 9780912656434
Mass-market paperback
1983,
Bantam Books
ISBN-13: 9780553256048
Mass-market paperback
1975,
H. P. Books, Tucson, AZ.
ISBN-13: 9780912656441
1975,
Bantam USA, New York
ISBN-13: 9780553024005
Paperback
1975,
Bantam, Toronto :: London
ISBN-13: 9780552624008
Paperback
All Editions of Crockery Cookery