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Stirring the Pot: A History of African Cuisine - McCann, James C
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Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. ...

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Stirring the Pot: A History of African Cuisine 2010, Ohio University Press

ISBN-13: 9780896802728

Trade paperback

Stirring the Pot: A History of African Cuisine 2010, C Hurst & Co Publishers Ltd, London

ISBN-13: 9781849040365

Paperback