In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice. Unabridged. 1 MP3 CD.
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--that transformed the globe in the quest for spice. Unabridged. 1 MP3 CD.
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Add this copy of The Taste of Conquest: the Rise and Fall of the Three to cart. $8.79, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2007 by Ballantine Books.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Good. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations, black & white, Frontispiece. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
n interesting combination between travelogue and narrative history. The author travels to various locations to research the growing and use of spices. Along the way he goes into the history of spice. After a brief introduction he infuses several pages with the history of Venice as it relates to spices and spice trade. Sailing into the spice related conquests of Portugal which, like Venice, used religion as an excuse for making profit he adds to the culinary effects of the spice trade. The Dutch dropped the religion excuse as they savor the benefits of the capitalist corporate model. The conclusion brings us to the modern day with the adjustment of spice mixtures to modern tastes. Seasoned with interesting information, this work is an easily digested taste of culinary history.