James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.
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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.
Read Less
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
To my way of thinking, James Beard's American Cookery is not only a classic of the cookbook genre it is indispensable for every kitchen in the land. It is the cookbook I go to first every time I start a new project in the kitchen. James Beard himself was a food historian as well as a master chef and both disciplines are evident in the cookbook. Several of the recipes in the book serve as my master recipes; his recipe for cornbread, for example, it is simply divine. (I grew up in Southern Indiana and I know cornbread!)