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A Goose in Toulouse: And Other Culinary Adventures in France - Rosenblum, Mort
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The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.

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A Goose in Toulouse: And Other Culinary Adventures in France 2002, North Point Press, New York, NY

ISBN-13: 9780865476455

Trade paperback

A Goose in Toulouse: And Other Culinary Adventures in France 2001, Thorndike Press, Thorndike, ME

ISBN-13: 9780783893617

Large type / large print

Hardcover

A Goose in Toulouse: And Other Culinary Adventures in France 2000, Hyperion Books, New York, NY

ISBN-13: 9780786864652

Hardcover