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ISBN: 9780853347330
Edition
ISBN:
0853347336 /
ISBN-13:
9780853347330
Book Details
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1977, Elsevier Science & Technology
Hardcover,
Good
Details:
ISBN:
0853347336
ISBN-13:
9780853347330
Publisher:
Elsevier Science & Technology
Published:
1977
Language:
English
Alibris ID:
17467071332
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
Good. Minor wear to cover with slight fading, otherwise book is in very good condition. Sewn binding. Cloth over boards. 189 p. Developments in Food Carbohydrates, 1.
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Edition:
1977, Elsevier Publishing
Hardcover,
Good
Details:
ISBN:
0853347336
ISBN-13:
9780853347330
Publisher:
Elsevier Publishing
Published:
1977
Language:
English
Alibris ID:
12689613926
Shipping Options:
Standard Shipping: $4.74
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
51 Tables and 58 Illustrations. Good in Good jacket. Book Exlibrary; dj good; label on front cover.
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