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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities - Gardner, Robert W
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Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc., as nonimmunologic, but pharmacologic activators of allergic reactions in chemically intolerant individuals. Biochemical pathway sequences, with supporting scientific literature, are outlined to elucidate the mechanisms associated with formation of inflammatory mediators (prostaglandins, thromboxanes, and leukotrienes) upon activation by phenolic ...

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities 1993, CRC Press, Oxford

ISBN-13: 9780849389269

Hardcover