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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities - Gardner, Robert W
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Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities 1993, CRC Press, Oxford

ISBN-13: 9780849389269

Hardcover