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ISBN: 9780831754785
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ISBN:
0831754788 /
ISBN-13:
9780831754785
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Hardcover,
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Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by H. L. Cracknell
1985, John Wiley & Sons, Incorporated
ISBN-13:
9780831754785
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ThriftBooks-Atlanta
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Austell,
GA,
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$53.49
$62.95
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $53.49, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1985 by John Wiley & Sons, Incorporated.
Edition: 1985, John Wiley & Sons, Incorporated
Hardcover,
Good
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
John Wiley & Sons, Incorporated
Published:
1985
Language:
English
Alibris ID:
18221142066
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by H. L. Cracknell
1985, John Wiley & Sons, Incorporated
ISBN-13:
9780831754785
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ThriftBooks-Dallas
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $53.49, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by John Wiley & Sons, Incorporated.
Edition: 1985, John Wiley & Sons, Incorporated
Hardcover,
Good
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
John Wiley & Sons, Incorporated
Published:
1985
Language:
English
Alibris ID:
18263628623
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Fine/Like New
Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.
1979, Van Nostrand Reinhold
ISBN-13:
9780831754785
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Griffin Books
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Stamford,
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$109.50
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $109.50, like new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 1979 by Van Nostrand Reinhold.
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
Van Nostrand Reinhold
Published:
1979
Language:
English
Alibris ID:
18033198531
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Seller's Description: Like New. Size: 9x7x1; First American edition looks new and unread in neatly price clipped jacket. Please email for photos.
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Hardcover,
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Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.
1979, John Wiley & Sons, Incorporate
ISBN-13:
9780831754785
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Newport Coast,
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$113.95
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $113.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1979 by John Wiley & Sons, Incorporate.
Edition: 1979, John Wiley & Sons, Incorporate
Hardcover,
Good
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
John Wiley & Sons, Incorporate
Published:
1979
Language:
English
Alibris ID:
17804731146
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by Auguste Escoffier; H. L. Cracknell [Translator]; R. J. Kaufmann [Translator];
1979, Mayflower Books
ISBN-13:
9780831754785
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North Las Vegas,
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$130.44
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $130.44, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1979 by Mayflower Books.
Edition: 1979, Mayflower Books
Hardcover,
New
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
Mayflower Books
Published:
03/1979
Language:
English
Alibris ID:
16634129568
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Seller's Description: New. Size: 9x7x1; In shrink wrap. Looks like an interesting title!
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Hardcover,
New
Escoffier-Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.
1979, John Wiley & Sons, Incorporate
ISBN-13:
9780831754785
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Just one more Chapter
not rated
Miramar,
FL,
USA
$233.02
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Add this copy of Escoffier-Le Guide Culinaire: the First Complete to cart. $233.02, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1979 by John Wiley & Sons, Incorporate.
Edition: 1979, John Wiley & Sons, Incorporate
Hardcover,
New
Details: ISBN:
0831754788
ISBN-13:
9780831754785
Publisher:
John Wiley & Sons, Incorporate
Published:
1979
Language:
English
Alibris ID:
18248460870
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Seller's Description: New.
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