A cookbook from one of the greatest French chefs, "Ma Cuisine" nevertheless deals with dishes for everyday cooking. The recipes featured cover soups and sauces, fish and shellfish, meat, poultry, game and galantines, salads and vegetables, sweets, jams and beverages.
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A cookbook from one of the greatest French chefs, "Ma Cuisine" nevertheless deals with dishes for everyday cooking. The recipes featured cover soups and sauces, fish and shellfish, meat, poultry, game and galantines, salads and vegetables, sweets, jams and beverages.
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Seller's Description:
New. He was the "King of Chefs and Chef of Kings, " doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Veloute Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Good. 6" x 9" Pages clean; binding tight; creases & moderate wear to covers. 884 pages. Translated into English by Vyvyan Holland. Full of recipes by The Master.
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Seller's Description:
Good. Good condition. Good dust jacket. 2nd printing. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good+ in Good+ dust jacket. 0600324427. Hardcover with dust jacket. No price on DJ. Revised Edition. Edges of boards are a little sunned. Splotches on the page edges. First few pages have a stain along the top edge. DJ has light edge-wear, with tiny chips and closed tears as well as light bumping. Light surface soiling to DJ. The DJ spine is a little sunned. Protected in a brodart.; 24A; 884 pages.
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Seller's Description:
Very Good in Very Good jacket. Remainder. 8vo-over 7¾"-9¾" tall. (UK) I believe this is the 1st printing of the Third Hamlyn edition. Remainder mark to bottome edge of page, no othe rmarkings, hinges solid, Very Good in price-clipped Very Good dust jacket. 20.5 x 15cm, white boards, 884pp, index. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon. 2500 recipes by this legendary French chef who died in 1935. (2.9 JM HOQ 101/0.
