CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5. CEREALS AND STARCH PRODUCTS - Starches; Cereals; Flour; Bread; Cake; Custard and Blancmange Powders - 6. BAKING POWDERS; EGGS; ...
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CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5. CEREALS AND STARCH PRODUCTS - Starches; Cereals; Flour; Bread; Cake; Custard and Blancmange Powders - 6. BAKING POWDERS; EGGS; SALAD CREAM - 7. FRUIT AND VEGETABLE PRODUCTS - Fruits; Vegetables; Tomato Puree; Tomato Ketchup; Fruit Juices; Soft Drinks; Syrup of Blackcurrant - 8. BEVERAGES - Tea; Coffee; Coffee Essences; Chicory; Cocoa; Chocolate; Cocoa Butter - 9. HERBS AND SPICES - 10. FERMENTATION PRODUCTS - Wines; Spirits; Beer; Cider; Vinegar - 11. FLESH FOODS; TABLE JELLIES - Meat; Meat Products (including Sausages); Meat Extract; Fish; Fish Products; Gelatine; Table Jellies; Agar; Isinglass - 12. DAIRY PRODUCTS (I) - Milk; Cream; Condensed Milk; Dried Milk; Infant Foods; Casein; Malted Milk - 13. DAIRY PRODUCTS (II) - Butter; Margarine; Cheese; Ice Cream - 14. OILS AND FATS - Lard; Suet; Olive Oil Group; Determination of the Fat soluble Vitamins; Mineral Oil in Food - 15. MISCELLANEOUS - Salt; Iodised Salt; Canned Soups; Dried Soups; Butter Confectionery; Saccharin Tablets - APPENDIX I - The Preservatives Regulations - APPENDIX II - Emulsifying and Stabilising Agents - APPENDIX III - Claims regarding Vitamin and Mineral Contents - APPENDIX IV - Filters for Absorptiometry - APPENDIX V - Factors for Volumetric Analysis - APPENDIX VI - Weights and Measures - INDEX -
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Edition:
1962, Chemical Publishing Company
Hardcover,
New
Available Copies: 10+
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ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Publisher:
Chemical Publishing Company
Published:
1962
Language:
English
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17383588259
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New. Sewn binding. Cloth over boards. Contains: Illustrations, black & white.
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Edition:
1962, Chemical Publishing Company
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Publisher:
Chemical Publishing Company
Published:
10/18/1962 12: 00: 00 AM
Language:
English
Alibris ID:
17921650851
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
1962, Chemical Publishing Company
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Available Copies: 5
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ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Publisher:
Chemical Publishing Company
Published:
1962
Language:
English
Alibris ID:
16185473878
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New. Sewn binding. Cloth over boards. 494 p.
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Edition:
1962, Chemical Publishing Company
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Publisher:
Chemical Publishing Company
Published:
10/18/1962 12: 00: 00 AM
Language:
English
Alibris ID:
17916044971
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
1962, Chemical Publishing Company
Hardcover,
Very Good
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ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Edition:
First American edition
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Chemical Publishing Company
Published:
1962
Language:
English
Alibris ID:
17186616591
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Very Good. Stated First American Edition, 1962 taken from the British fifth edition, with the modification to include the FDA requirements in chapter 1, rather than the summary of British fod legislation. This is the authoritative handbook of the chemical constituents of foods and products, by the distinguished English food Chemist, H. E. Cox. Has publishers paper shipping cover, tattered on spine. The book is near fine, endpapers tanned. No former owner marks.
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Edition:
1962, Chemical Publishing Company
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0820601411
ISBN-13:
9780820601410
Pages:
494
Publisher:
Chemical Publishing Company
Published:
1962
Language:
English
Alibris ID:
13159691804
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New. Sewn binding. Cloth over boards. 494 p.
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1962,
Chemical Publishing Company
ISBN-13: 9780820601410
Hardcover
Books by Henry Edward Cox