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Seller's Description:
Very Good. Stated First American Edition, 1962 taken from the British fifth edition, with the modification to include the FDA requirements in chapter 1, rather than the summary of British fod legislation. This is the authoritative handbook of the chemical constituents of foods and products, by the distinguished English food Chemist, H. E. Cox. Has publishers paper shipping cover, tattered on spine. The book is near fine, endpapers tanned. No former owner marks.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: