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Salmon: A Cookbook - Morgan, Diane, and Ash, John (Foreword by), and Armstrong, E J (Photographer)
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Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has travelled the world on a quest to find out everything there is to know about the world's favourite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, ...

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Salmon: A Cookbook 2005, Chronicle Books, San Francisco, CA

ISBN-13: 9780811842129

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