This guide to a staggering array of preserved foods--from plum jam to pickles to pastrami--includes directions for making and serving, as well as ideas from around the world.
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This guide to a staggering array of preserved foods--from plum jam to pickles to pastrami--includes directions for making and serving, as well as ideas from around the world.
Read Less
Publisher:
Time-Life Books :: school and library distribution by Silver Burdett
Published:
1981
Language:
English
Alibris ID:
18167407118
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
